A Family History
Ermanno, Massimiliano and Fabiola Fiorentini, three siblings who have been carrying on a family tradition since 2002, that of pastry making, which began with their father in 1960.
It was Antonio Fiorentini himself who passed on to them teachings, techniques, secrets, but above all the love for the art of confectionery.
More than a trade for them, that of the pastry chef is, in fact, a great passion that has been nurtured every day for more than 70 years in their workshop, among classic and holiday sweets, typical Viterbo sweets and the Pansucchio dough, which renews its magic every Christmas.
Today the three brothers are the owners of Pasticceria Alba in Viterbo, located at 100 Via Igino Garbini, where they and their team of collaborators make all kinds of sweets every day.
Ermanno
Ermanno is the eldest of the three brothers, head pastry chef and expert yeast maker.
He is responsible for managing and feeding the sourdough starter created by father Antonio back in 1954 every day. Ermanno, literally in love with the art of baking and the magic of sourdough, loves to experiment, combine ingredients and flavors and create new leavened goods, especially those for the holidays. Precision and creativity are his defining qualities, and it is to him that we owe the invention of Pansucchio, born after a series of experiments with the intention of creating a different and certainly unique panettone cake that manages to bring together the typical ingredients of traditional Italian pastries while enhancing them.
Pansucchio is such a unique and good panettone that it is addictive
Massimiliano
Massimiliano is the other pastry brother, Ermanno’s right-hand man in the production of the various leavened goods and Pansucchio, for which he has a dispassionate love and deep devotion. Together with his brother, every day in the laboratory of Pasticceria Alba he devotes himself to the production of various products from breakfast leavens to cakes and sweets typical of Viterbo, the tradition of which they carry on in the city. Sympathy and cheerfulness are his talents, as well as being the official storyteller of Pansucchio at fairs and events.
The Pansucchio is
something sublime and inimitable
Fabiola
Fabiola and is in charge of the management of the Alba Pastry Shop in Viterbo, customer reception and administration.
She is the one who takes care of the image of the products and of Pansucchio, as well as being the creator of this highly original name that comes from the combination of the word panettone and the word succhio, which in Viterbese means to drink something alcoholic.
Her gifts are her meticulous attention and precise service, as well as her smile.
Pansucchio is definitely worth trying to understand its goodness
Be tempted by the goodness of our Pansucchio
A unique artisan panettone, with high-quality ingredients and natural leavening.
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