If you liked the Pansucchio you must try the Colombrilla®
Christmas is to the Pansucchio as Easter is to the Colombrilla®, great spring leavening by the Fiorentini brothers of Pasticceria Alba in Viterbo.
Colombrilla is not a classic dove, but a special and even more mouth-watering version. Ermanno, Massimiliano and Fabiola call it the “drunken sister of Pansucchio,” considered its Easter variant, and it is that seductive alcoholic note of rum that gives it this name.
We also wanted a dessert for Easter that was a bit out of the ordinary, and given the goodness of the Pansucchio we thought we would replicate and bring to life another great leavened dessert made with rum, candied chestnuts and dark chocolate.
Ermanno
We also wanted a dessert for Easter that was a bit out of the ordinary, and given the goodness of the Pansucchio we thought we would replicate and bring to life another great leavened dessert made with rum, candied chestnuts and dark chocolate.
Ermanno
Seductive, Soft and Mouthwatering
Here, too, candied chestnuts, extra dark chocolate and Caribbean rum are the main ingredients combined with the same tasty balance in a dough made from flour, live sourdough, vanilla bean and butter. All covered with the typical almond and sugar glaze that perfectly complements all the flavors, enhancing them even more.
Soft and seductive on the palate, a scent of rum with its caramel and bitter cocoa notes, an enveloping taste that captures the senses with its sweetness and elegant gluttony.
Be won over by Colombrilla® as well.
The handcrafted dove, with high-quality ingredients and natural leavening.
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