Pansucchio an unprecedented taste experience
Few and excellent raw materials are the secret of Pansucchio, a panettone that conquers with its simplicity and refinement.
A soft and fragrant dough.
It seduces with its heady scent of cocoa and rum and conquers at the first bite with an explosion of flavors, true magic for the palate.
Pansucchio
the panettone that wasn't there
A mouthwatering insight that combines candied chestnuts, extra dark chocolate and rum in an original and refined way for a masterpiece of true artisanal confectionery.
A Family History
Ermanno, Massimiliano and Fabiola Fiorentini, three brothers who have been carrying on since 2002 the family confectionery tradition begun with their father in Viterbo in 1960.
They divide their time between laboratory, doughs, sourdough and counter.
And they are the very creators and originators of Pansucchio, which in just a few years has become the flagship of Pasticceria Alba.
Few ingredients: chestnuts, rum and chocolate
With family sourdough with over 70 years of history
A harmony of flavors for a Christmas with a unique and irresistible taste
Pansucchio is an unprecedented taste experience unlike any other panettone.
If you don’t believe it, try it!
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